Posts

Showing posts from 2012

Christmas food gifts, part one - giving

Christmas lunch, before Christmas dinner

Stollen - a first attempt

A week cooking with India's Vegetarian Cooking

Cooking Christmas in Bath

Learning to love tempeh

Experiments with chanterelle vodka

Atsuko's sushi

Fried (and curried) green tomatoes

Smørrebrød - Danish sandwiches gone vegan

Vegan in Copenhagen: Morgenstedet restaurant review

Vegan in Copenhagen: Firefly Garden restaurant review

Vegan in Copenhagen: Kalaset restaurant review

Vegan in Copenhagen: Naturbageriet bakery review

A tale of two chocolate cakes

Porcini pie - a dish with ceps appeal

Saf Kensington restaurant review

A week of eating frugally, or can a meat analogue be too realistic?

Z is for Za'atar

Y is for yuzu

X is for Xampinyons

W is for wheatgerm